Meringue

Instructions

1. Mix everything together.
2. Pour into a piping container.
3. Drop into small pieces on a flat pan over low heat.
4. Fry for about 6-7 minutes on each side.
5. Place in a convection oven (Temp 120 °C, Timp 40 minutes).
6. Remove from oven, let cool.
7. Pack in containers.

*Plant caviar is optional